![]() ![]() Toss the cherries with the cornstarch and sugar in a large bowl.How to Make Cherry Crumble - Step-By-Stepįind the full printable recipe card below. Sugar - I use granulated sugar to make the crumble - but brown sugar or coconut sugar will also work well.īutter - You can use either salted or unsalted butter to make the crumble topping. You could also use all purpose flour, arrowroot starch or potato starch. If making a frozen cherry crumble, just make sure you defrosted the cherries first.Ĭornstarch - I use cornstarch to thicken the fruit filling because you need less of it than flour and it's also gluten free. Try some of my favorite easy fruit desserts:įind the full list and quantities in the recipe below.Ĭherries - You can use both fresh or frozen type of cherries in this crumble recipe.Make extra crumble topping, use some now and freeze the rest for a quick dessert another day.This recipe is easily doubled or trebled if you are feeding a crowd.Only 3 simple ingredients are required to make the crumble topping, which most of you will have in your stores at home.Hands on prep time in minimal, only 10 minutes to prepare this easy cherry crumble.You can either freeze the whole thing before it's cooked - or you can make double and keep a batch of crumble topping in the freezer for a speedy dessert. This classic cherry crumble is also the perfect make ahead dessert. Feel free to play with flavors and swap the cherry filling for another fresh fruit. Plus once you've learned how to make a crumble topping, you can pretty much make any flavor of crumble. My homemade cherry crumble is one of the easiest desserts ever. I love cherry desserts, but usually I only have time to make something quick. Add a scoop of vanilla ice cream - or whipped cream - and you have a delicious homemade dessert the whole family will enjoy. When it comes to easy desserts, you can't beat my Easy Cherry Crumble recipe which can be made with fresh or frozen cherries. ![]()
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